Course completed by Members of Register (MRAT)

Each Member of the Register has completed the following Course Structure:

1 Academic Year which included:-

80 Hours of Tuition, Theory and Practical Training in Allergy and Food Intolerance testing using kinesiology as the diagnostic tool with Nutritional Balancing
and completed an additional anatomy and physiology module either at Prestberries or another teaching school

together with 100 Hours of home study with 50 Hours of clinical practice
All Members have passed:
The years continuous assessment, a phase test and final exam

and presented:
6 full case studies and received mentor supervision for the first year of practice